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Fairytale Brownies Toffee Crunch Trifle

Submitted by: Kenne M., Phoenix, AZ

Ingredients:

  • 12 Toffee Crunch Fairytale Brownies
  • 3 pkgs. instant butterscotch pudding, prepared omitting chilling step
  • 1 12 oz. pkg. Cool Whip

Directions:

Crumble brownies and press into bottom of 8 inch trifle dish. Top with a layer of pudding and then a layer of Cool Whip. Continue layering until you end with Cool Whip layer. Encircle top of bowl with "slices" of Toffee Crunch brownies.



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