Mexican Hot Chocolate Fondue

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Add a crave-worthy kick to your next party or get-together with a rich, creamy Mexican hot chocolate dipping sauce. This spicy hot chocolate fondue recipe is easy enough to prepare and be ready to serve in about 20 minutes.

Of course, the best possible pairing to a spicy hot chocolate sauce is something sweet to dip in it. Simply set out a bowl of this melted Mexican chocolate fondue along with a spread of fruit, marshmallows, and fudgy Fairytale Brownies, and voila – a perfect party table appetizer!

Ingredients:

Assorted Fairytale Brownies
1 1/2 cups premium unsweetened cocoa powder
1 tsp cinnamon
1/2 tsp cayenne pepper
1/4 tsp chipotle pepper
2 1/4 cups granulated sugar
3/8 cup corn syrup
1 1/2 cups water
1 1/2 cups heavy cream
8 oz bittersweet chocolate, chopped

Directions:

Cut brownies into 6 pieces per brownie. Set aside.
In a medium bowl, sift the cocoa powder and spices together. Set aside.
Combine water, sugar, and corn syrup in a saucepan. Set to medium-high heat and bring to boil. Simmer for 10-15 minutes.
Add the cocoa powder and spices to the mixture. Whisk until smooth.
Continue cooking over medium heat. Add heavy cream, bring to boil and simmer for 5 minutes.
Remove from heat and stir in bittersweet chocolate. Pour into fondue pot and keep warm. Serve with brownie bites and skewers for dipping.