1 cup powdered coffee creamer
1 1/2 cup of powdered hot cocoa mix
2/3 cup instant espresso (or regular instant coffee)
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Combine ingredients well. Store in an airtight container. To serve, stir 2 tablespoons of mix into
6 ounces of hot water. Once dissolved, pour into a tall glass over ice and enjoy!