INGREDIENTS:
12 Chocolate Chip Fairytale Brownies
3 pkgs. instant vanilla pudding, prepared omitting chilling step
1 12 oz. pkg. Cool Whip
2 14.5 oz. can cherry pie filling
DIRECTIONS:
Crumble brownies and press into bottom of 8 inch trifle dish.
Top with a layer of pudding, a layer of cherry pie filling and then a layer of Cool Whip. Continue layering until you end with Cool Whip layer.
Top with cherries.
