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Submitted By
Christine T.
Tustin, California


INGREDIENTS:
Crust:
4 Original Fairytale Brownies, processed into crumbs (in food processor)
Press crumbs into mini muffin pan with small baking cups

Filling:
12 oz cream cheese
1/2 c. sugar
2 eggs
1 tsp. vanilla

Topping:
1 14.5 oz. can cherry pie filling

DIRECTIONS:
Blend ingredients. Pour 1 1/2 Tbsp. filling on top of each brownie crust. Bake in preheated 350 degree oven for 15 minutes. Once mini cheesecakes have cooled, place one cherry (with liquid) on top of each cheesecake.

Enjoy!

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