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1 pint fresh raspberries
1/4 cup sugar
2 tablespoons orange juice
2 tablespoons corn starch
1 cup cold water

Combine raspberries, sugar and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to boil.

Simmer about 5 minutes, stirring constantly, until desired consistency. Sauce will thicken further as it cools. Pour over ice cream, brownies or just eat with a spoon! Makes 8 servings.


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