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FAIRYTALE SPICY CHILI CHOCOLATE FONDUE

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Ingredients:

  • 12 ounce package of semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream
  • 3 tablespoons sweetened condensed milk
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1 teaspoon ground ancho chili pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt

Directions:

In a double-boiler saucepan melt the chocolate with all ingredients except the vanilla. Remove from heat and stir in the vanilla. Transfer to a fondue pot and set over a small flame to keep warm. Serve with Fairytale Brownies gourmet brownies, cookies and bars, along with fresh fruit and other dippable items. Makes 6 servings.

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