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12 ounce package of semi-sweet chocolate chips
1/2 cup heavy whipping cream
3 tablespoons sweetened condensed milk
2 tablespoons butter
1 tablespoon sugar
1 teaspoon ground ancho chili pepper
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon cayenne pepper
1/4 teaspoon salt

In a double-boiler saucepan melt the chocolate with all ingredients except the vanilla. Remove from heat and stir in the vanilla. Transfer to a fondue pot and set over a small flame to keep warm. Serve with Fairytale Brownies gourmet brownies, cookies and bars, along with fresh fruit and other dippable items. Makes 6 servings.


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