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Submitted By
Kenne M.
Phoenix, Arizona


INGREDIENTS:
12 Toffee Crunch Fairytale Brownies
3 pkgs. instant butterscotch pudding, prepared omitting chilling step
1 12 oz. pkg. Cool Whip


DIRECTIONS:
Crumble brownies and press into bottom of 8 inch trifle dish.
Top with a layer of pudding and then a layer of Cool Whip.
Continue layering until you end with Cool Whip layer.
Encircle top of bowl with "slices" of Toffee Crunch brownies.

Enjoy!

© 2016 Fairytale Brownies