Fairytale Brownies Magic Morsels
A variety of liqueurs: Amaretto, Kahlúa, Rum, Grand Marnier, or Frangelico
Syrups such as raspberry, caramel, almond, espresso, vanilla, or Irish cream
Finely chopped nuts such as hazelnuts, pecans, or pistachios
Grated bittersweet or semisweet chocolate.
Other topping ideas: Cocoa nibs, finely chopped toffee pieces, or confectioners sugar
Take 3 Magic Morsels and work them in your hands to form a smooth, moist ball. Make a thumbprint in the
middle of the ball and fill with 3-5 drops of the liqueur of your choice. Add additional drops
if necessary. Truffle should be moist. Roll the moist ball into the topping of your choice. ENJOY!
Suggested flavor pairings:
Raspberry truffle with coconut flakes
Frangelico truffle rolled in finely chopped hazelnuts
Caramel truffle rolled in pecans
Kahlúa truffle rolled in chocolate shavings