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  • Fairytale Brownies Magic Morsels
  • A variety of liqueurs: Amaretto, KahlĂșa, Rum, Grand Marnier, or Frangelico
  • Syrups such as raspberry, caramel, almond, espresso, vanilla, or Irish cream
  • Finely chopped nuts such as hazelnuts, pecans, or pistachios
  • Shredded coconut
  • Grated bittersweet or semisweet chocolate.
  • Other topping ideas: Cocoa nibs, finely chopped toffee pieces, or confectioners sugar


Take 3 Magic Morsels and work them in your hands to form a smooth, moist ball. Make a thumbprint in the middle of the ball and fill with 3-5 drops of the liqueur of your choice. Add additional drops if necessary. Truffle should be moist. Roll the moist ball into the topping of your choice.

Suggested flavor pairings:

  • Raspberry truffle with coconut flakes
  • Frangelico truffle rolled in finely chopped hazelnuts
  • Caramel truffle rolled in pecans
  • KahlĂșa truffle rolled in chocolate shavings
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