INGREDIENTS:
Fairytale Brownies Magic Morsels* (bite-sized brownie bits)
A variety of liqueurs such as Amaretto, Kahlúa, Rum, Grand Marnier, and Frangelico
Non-alcoholic syrups such as raspberry, caramel, almond, espresso, vanilla, and Irish cream
Very finely chopped nuts such as hazelnuts, pecans, or pistachios
Shredded coconut
Grated bittersweet or semisweet chocolate. Cocoa powder may also be used.
Other topping ideas: Cocoa nibs, finely chopped toffee pieces, confectioners sugar
DIRECTIONS:
Take 3 Magic Morsels and work them in your hands to form a smooth, moist ball. Make a thumbprint in the
middle of the ball and fill with 3-5 drops of the liqueur / extract of your choice. Add additional drops
if necessary. Truffle should be moist. Roll the moist ball into the topping of your choice. ENJOY!
Suggested flavor pairings:
Raspberry truffle with coconut flakes
Frangelico truffle rolled in finely chopped hazelnuts
Caramel truffle rolled in pecans
Kahlúa truffle rolled in chocolate shavings
