Fairytale Brownies Magic Morsels
A variety of liqueurs: Amaretto, KahlĂșa, Rum, Grand Marnier, or Frangelico
Syrups such as raspberry, caramel, almond, espresso, vanilla, or Irish cream
Finely chopped nuts such as hazelnuts, pecans, or pistachios
Shredded coconut
Grated bittersweet or semisweet chocolate.
Other topping ideas: Cocoa nibs, finely chopped toffee pieces, or confectioners sugar

Take 3 Magic Morsels and work them in your hands to form a smooth, moist ball. Make a thumbprint in the middle of the ball and fill with 3-5 drops of the liqueur of your choice. Add additional drops if necessary. Truffle should be moist. Roll the moist ball into the topping of your choice. ENJOY!

Suggested flavor pairings:
Raspberry truffle with coconut flakes
Frangelico truffle rolled in finely chopped hazelnuts
Caramel truffle rolled in pecans
KahlĂșa truffle rolled in chocolate shavings


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