Duties:
- Perform all aspects of baking production, including, but not limited to: prep-work, baking, cutting, wrapping, clean-up and sanitation.
- Provide support for the Baking Team by helping with the training and guidance of new team members, including training on quality control procedures.
- Must be able to work in an environment of seasonal team members and promote a cohesive, positive, team atmosphere.
- Regularly review documented quality control procedures, providing updates as needed.
- Regularly monitor quality procedures to ensure product is being manufactured in accordance with company specifications.
- Must be able to accurately receive, document and store all incoming bakery items.
- Perform duties required in the regular maintenance of production equipment.
- Coordinate 3rd party lab testing of product samples and investigate issues identified.
- Oversee the internal QC team and coordinate daily testing, team scheduling, and annual meeting.
- Work with the baking team to provide follow-up and resolution on product quality concerns.
- Assist with new product development to ensure products are developed in accordance with company specifications.
- Oversee department maintenance plan and perform duties required in the regular maintenance of production equipment.
- Troubleshoot equipment issues and follow through with resolution; assist with coordinating repairs and maintenance plans.
- Oversee department safety plan and coordinate regular team training.
- Perform accurate inventory count of all supplies and materials used in the baking department and participate in the annual company year-end inventory.
- Understand and comply with all regulatory requirements, including, but not limited to: GMP, HACCP, Food Safety and Food Defense plans.
- Work in an environment of temperature change, from normal to below freezing, due to product storage and in-process requirements.
- Contribute to the team effort by assisting in other departments as needed.
- Adhere to all safety rules and procedures to maintain a safe work environment.
- Perform all the above duties to the best of one’s ability, and with the utmost integrity, honesty and efficiency.
Requirements:
- Bilingual preferred (English/Spanish)
- Ability to multi-task
- Flexible to changes and able to adjust accordingly
- Clear verbal and written communication skills
- Attention to detail
- Math and reading comprehension skills
- Working knowledge of Microsoft Office (Excel, Word, Outlook)
- Maricopa County Food Handler’s Card
- Must be able to lift up to 50lbs and work on your feet
- Must be available to work overtime when needed, including alternate schedules and weekends.
- Additional hours are mandatory during peak weeks, which begin the Monday after Thanksgiving through December 23. No vacations are approved during this time.
- Previous experience working in a food production environment is beneficial, including familiarity with HACCP, Food Safety and Food Defense.
- Technical skills with focus on mechanical maintenance in a manufacturing environment
Please email application to nancy@brownies.com and jazmin@brownies.com.
