Must be able to work in a team-oriented environment, assisting teammates as needed.
Performs all aspects of bakery production, including, but not limited to, the following: prep work, baking, cutting, wrapping, clean-up, and sanitation.
Must be able to lift up to 50 lbs., perform repetitive tasks, and work on your feet.
Shares in the responsibilities of maintaining a food production facility that complies with the Fairytale Brownies Food Safety Plan, FDA, Health Department, and Kosher requirements.
Contributes to maintaining a safe work environment by adhering to all safety rules and procedures for the production areas.
Performs all the above duties to the best of one's ability, and with the utmost integrity, honesty, and efficiency.
Contributes to the team effort by assisting in other departments as needed.
Requirements:
Bilingual preferred (English/Spanish).
Ability to read, write, and understand English in a production environment.
Basic math skills (addition and subtraction).
Ability to lift up to 50 lbs. and work on your feet.
Maricopa County Food Handler's Permit.
Reliable transportation.
Must possess a strong work ethic, be dependable, punctual, and commit to completing the season.
Must be available to work overtime when needed, including alternate schedules and weekends.
Additional hours are mandatory during peak weeks, which typically begin at Thanksgiving and run through December 23. No vacations are approved during the peak.
Previous experience working in a food production environment is beneficial.
