Brownie Chunk Waffles | Fairytale Recipes

Brownie Chocolate Chunk Waffles

Brownie Chocolate Chunk Waffles recipe

Start your day in the best possible way with a breakfast of fresh chocolate brownie chunk waffles! Baking chocolate brownie waffles from scratch is easier than you’d think and just as delicious as they sound.

This brownie waffle recipe has a fluffy vanilla batter base, swirled with rich, chocolaty chunks of brownie. Any brownie will do, but the fudgy, decadent flavor and texture of our Belgian dark chocolate Fairytale Brownies lead to the best results.


  • 4 Chocolate Chip Fairytale Brownies
  • 1 3/4 cups all-purpose flour
  • 1 3/4 tsp baking powder
  • 1/8 tsp fine salt
  • 2 large eggs, room temperature
  • 1 large egg white, room temperature
  • 1 1/2 cups milk, room temperature
  • 1/2 tsp pure vanilla extract
  • 1/4 cup unsalted butter, melted
  • 1/4 cup sugar
  • Your favorite toppings


  1. Preheat waffle iron to medium-high. Whisk flour, baking powder, and salt in a large bowl.
  2. Separate 2 large eggs and put all the whites in a large bowl.
  3. Whisk the egg yolks, milk, vanilla, and melted butter in a medium bowl until batter is formed.
  4. Whip the egg whites until they begin to hold a soft peak.
  5. Sprinkle the sugar over the whites and continue beating until they hold a soft peak.
  6. Fold 1/3 of the egg whites into the batter to lighten the base, then add the remaining whites.
  7. Gently fold in the crumbled chocolate brownie chunks.
  8. Pour into waffle iron and cook until crisp or the iron stops steaming (about 5 mins). Repeat for additional waffles.

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