Brownie Moonfetti Whoopie Pie | Fairytale Recipes
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Brownie Moonfetti Whoopie Pies

Brownie Moonfetti Whoopie Pies recipe

Rich, fudgy Belgian chocolate brownies combined with light and fluffy marshmallow cream? A decadent dream come true! Perfect for a refreshing summer treat, this delicious treat falls somewhere between a moon pie and a whoopie pie, made with brownies.

This Brownie Moonfetti Whoopie Pie recipe also works well with Cream Cheese and Raspberry Swirl brownies!

Ingredients:

Directions:

  1. Place 4 brownies, top side down and spread marshmallow fluff evenly across. Top with other 4 brownies. Wrap each “pie” in plastic wrap and freeze for 1 hour.
  2. Once pies are frozen, place dipping chocolate in a microwave safe bowl and melt according to package directions.
  3. Remove pies from freezer and unwrap. Dip each pie in melted chocolate. Shake gently to remove excess. Place pie on a Silpat or parchment lined sheetpan. Immediately sprinkle the pies with sprinkles. Transfer to fridge to set completely.
  4. To serve, place a small scoop of marshmallow fluff in center of plate. Drizzle with caramel sauce. Place the Moonfetti Whoopie Pie on top and add additional sprinkles. Serve and enjoy!


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